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24 servings, 1 cake (53 g) each
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Decorate with flower-shaped candies, piped frosting roses and/or fresh blueberries.
For best results, use only fresh blueberries when preparing these showstopping cupcakes.
Prepare using Jell-O Lemon Instant Pudding.
If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze until of desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.