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  1. Mini Blueberry Galettes

Mini Blueberry Galettes

00:58:00 24 servings, 1 galette (48g) each
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24 servings, 1 galette (48g) each

There is a sweet cinnamon-brown sugar filling inside each of these miniature-sized blueberry galettes. Try this delicious dessert recipe that's sure to be a hit at your next party.

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Make It

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  • Heat oven to 400ºF.
  • Process cubed cream cheese, butter and 1-1/2 cups flour in food processor until mixture forms ball. Flatten into disk; wrap in plastic wrap. Refrigerate 20 min. Meanwhile, toss blueberries with sugar, lemon juice and remaining flour.
  • Roll out pastry on lightly floured surface to 1/8-inch thickness. Use 3-inch cookie cutter to cut pastry into 24 rounds, rerolling scraps as necessary. Discard any remaining dough. Gently press pastry circle onto bottom and up side of each of 24 mini muffin pan cups.
  • Spoon 1 tsp. flavored cream cheese product into each pastry shell; press lightly onto bottom of shell. Stir blueberry mixture; spoon over cream cheese.
  • Bake 16 to 18 min. or until pastry golden and fruit is hot and bubbly. Cool galettes in pan 2 min. Remove from pan to wire racks; cool completely. Serve topped with Cool Whip.

Make Ahead

This easy-to-make pastry dough can be prepared ahead of time. Refrigerate up to 2 days. Let stand at room temperature about 20 min. before using as directed.


Frozen blueberries work equally well in this recipe; simply use the same amount of thawed, frozen blueberries for the fresh.


  • 24 servings, 1 galette (48g) each

Nutritional Information

Serving Size 24 servings, 1 galette (48g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 6g
Protein 2g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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