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24 servings, 1 galette (48g) each
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This easy-to-make pastry dough can be prepared ahead of time. Refrigerate up to 2 days. Let stand at room temperature about 20 min. before using as directed.
Frozen blueberries work equally well in this recipe; simply use the same amount of thawed, frozen blueberries for the fresh.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.