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Phyllo shells can be baked ahead of time. Cool, then store in single layer in cookie tin or box in cool dry place for up to 1 month. Fill with cheese just before serving, then bake as directed.
Leftover phyllo sheets can be wrapped tightly and refrozen until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
everyone loves these! They are a terrific hor-dourve to serve to my family as my daughters have 'allergy' and wheat issues. The taste is wonderful and you still have room for a big dinner afterwards.
Made these for Christmas and they were a hit. Now I end up making the shells for my cousins as they all want to use them and tell me I make the best cups. Oh well, I don't really mind. They are very good.
Loved it!! I brought it to girls night and it was a hit :) And it was so easy to make even after work!