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Phyllo shells can be baked ahead of time. Cool, then store in single layer in cookie tin or box in cool dry place for up to 1 month. Fill with cheese just before serving, then bake as directed.
Leftover phyllo sheets can be wrapped tightly and refrozen until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.