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Mini Brunch Frittatas

00:30:00 12 servings, 1 mini frittata (47 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

12 servings, 1 mini frittata (47 g) each

Make it mini with these cute little frittatas. Baked with eggs, two kinds of cheese and chopped fresh parsley, they make a perfect party appetizer for a festive brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in medium bowl until blended. Stir in remaining ingredients.
  • Ladle into 12 mini muffin pan cups sprayed with cooking spray.
  • Bake 18 to 20 min. or until knife inserted in centres comes out clean.

Special Extra

Add 1 Tbsp. chopped fresh chives or green onions to egg mixture before ladling into prepared muffin pan cups as directed.

Serving Suggestion

Serve with a bowl of fresh berries.

Servings

  • 12 servings, 1 mini frittata (47 g) each

Nutritional Information

Serving Size 12 servings, 1 mini frittata (47 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 135mg
Sodium 135mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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