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  1. Mini Butter Chicken Pies

Mini Butter Chicken Pies

00:55:00 6 servings, 1 pie (253 g) each
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6 servings, 1 pie (253 g) each

Is butter chicken one of your favourite take-out dishes? These Mini Butter Chicken Pies have all the flavour of the classic Indian dish in a chicken pot pie form.

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook 7 min. or until tender and lightly browned, stirring occasionally. Stir in garam masala; cook and stir 1 min.
  • Add pasta sauce and cream cheese; stir. Cook on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Remove from heat. Add chicken and vegetables; mix well.
  • Spoon into 6 (1-cup) ovenproof ramekins or soup crocks sprayed with cooking spray.
  • Heat oven to 400ºF. Roll out Easy Homemade Pie Dough on lightly floured surface to 1/8-inch thickness. Cut into 6 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary. Place over chicken mixture; seal and flute edges. Cut several small slits in top of each crust to permit steam to escape.
  • Bake 20 to 25 min. or until filling is hot and bubbly, and crusts are golden brown.

Serving Suggestion

Serve with hot cooked basmati rice.

Deep-Dish Pot Pie

Prepare chicken mixture as directed; spoon into 9-inch deep-dish pie plate. Roll out Easy Homemade Pie Dough to 11-inch round. Place over filling; seal and flute edges. Place pie plate on baking sheet. Bake as directed.


  • 6 servings, 1 pie (253 g) each

Nutritional Information

Serving Size 6 servings, 1 pie (253 g) each
Calories 440
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 100mg
Sodium 700mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 8g
Protein 29g
Vitamin A 70 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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