Mini Cheddar Meatloaves

25 8 servings
Recipe By
4.3
(41) 32 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

One of these mini meatloaves has your name on it. The classic ground beef dinner favourite combines with barbecue sauce and melted cheddar cheese in this Mini Cheddar Meatloaves recipe.

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What You Need

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Make It

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  • COMBINE 1 lb (454g) lean ground beef, 1 egg, 1/4 cup (50mL) each: KRAFT Original Barbecue Sauce, breadcrumbs and KRAFT 100% Parmesan Grated Cheese. Add 2 Tbsp (30mL) each: chopped onion and chopped green pepper. Stir in 1 cup (250mL) cubed KRAFT CRACKER BARREL Cheddar Cheese; mix well.
  • PRESS meat mixture into 8 individual muffin tins.
  • BAKE at 350°F (180°C) for 15 minutes or until beef is no longer pink.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • june_sampson |

    Love this recipe. It's fantastic and so easy to make. My very picky kids love it.

  • slafond |

  • m.stencel |

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