Mini Cheese & Bacon Quiche Appetizers

37 24 servings, 1 tart (51 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

24 servings, 1 tart (51 g) each

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Make It

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  • Heat oven to 375°F.
  • Cook peppers in small skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Spread onto bottoms of tart shells; top with onions, cheese and bacon.
  • Whisk remaining ingredients until blended; pour into shells. Place on rimmed baking sheets.
  • Bake 20 to 22 min. or until knife inserted in centres comes out clean and tops are golden brown.


Prepare using Cracker Barrel Shredded Light 4 Cheese Italiano Cheese and Miracle Whip Calorie-Wise Spread.


  • 24 servings, 1 tart (51 g) each

Nutritional Information

Serving Size 24 servings, 1 tart (51 g) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Debnicholls |

    How do you get the mini tarts out of the tinfoil without destroying the pastry?

  • maradone |

    I made this recipe using 1/3 cup of real bacon cooked & chopped. Was a hit!