Mini Cheese Dog Wraps

23 8 servings, 2 wraps (64 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 2 wraps (64 g) each

The classic "pigs in a blanket" made mini!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough; separate into 8 triangles; cut each triangle lengthwise in half.
  • Cut wieners lengthwise in half, then crosswise in half. Cut each Singles into 4 strips. Place 1 wiener piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on baking sheet.
  • Bake 10 to 13 min. or until golden brown.

Serving Suggestion

Serve with cut-up fresh vegetables.

Serving Suggestion

Serve with Heinz Tomato Ketchup, Heinz Yellow Mustard, warmed pizza sauce or salsa.


  • 8 servings, 2 wraps (64 g) each

Nutritional Information

Serving Size 8 servings, 2 wraps (64 g) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 590mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 4g
Protein 6g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bedheadkarma |

    These were so good. I forgot to add the cheese but they still tasted great.

  • tyoungson |

    My family thought this would be a fun twist from a regular hotdog, so we made it. The cheese melted out and the crescent rolls had too sweet a taste for us. I would make it again, only if I could find a different dough to use.

  • melasia |

    Great change!