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8 servings, 1 topped mini meatloaf (159 g) each
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Prepare and bake meatloaves as directed, but do not top with remaining ketchup and cheese. Cool completely, then wrap individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Reheat in 375ºF oven 22 to 25 min. or until heated through, topping with remaining ketchup and cheese after 20 min. Or, place 2 thawed meatloaves on microwaveable plate. Microwave on HIGH 2 min. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. Top with pickles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.