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Mini Cheeseburger Meatloaves

01:00:00 8 servings, 1 topped mini meatloaf (159 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 1 topped mini meatloaf (159 g) each

If you like cheeseburgers and meatloaf, you are going to love this easy recipe! Our Mini Cheeseburger Meatloaves combine two all-time favourites into one weeknight winner!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.
CLAUSSEN is a registered trademark used with permission

Make Ahead

Prepare and bake meatloaves as directed, but do not top with remaining ketchup and cheese. Cool completely, then wrap individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Reheat in 375ºF oven 22 to 25 min. or until heated through, topping with remaining ketchup and cheese after 20 min. Or, place 2 thawed meatloaves on microwaveable plate. Microwave on HIGH 2 min. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. Top with pickles.

Servings

  • 8 servings, 1 topped mini meatloaf (159 g) each

Nutritional Information

Serving Size 8 servings, 1 topped mini meatloaf (159 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 125mg
Sodium 580mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 6g
Protein 31g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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