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12 servings, 2 mini cheeseburgers (102 g) each
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When baking these bite-size sandwiches, be sure to use a metal pan, not a glass baking dish, to prevent the bottoms of the buns from becoming soggy.
Use a cookie scoop to portion the meat for each burger.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would imagine cooking the hamburger before placing it on the buns to warm in the oven would avoid the soggy bun problem. I am going to try these and see what happens!
Although these are adorable and very handy to make (especially with a 2 yr old)they came out VERY soggy. Followed the directions to a T and the bottom bun came out very mushy. While they are tasty, I probably won't make them again (too messy).