Mini Cheeseburgers

50 12 servings, 2 mini cheeseburgers (102 g) each
No referer *
Recipe By
2
(2) 2 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

12 servings, 2 mini cheeseburgers (102 g) each

Hot dog buns cut into thirds become mini sliders. Even better - you portion the beef, add the cheese and bake. No flipping! Watch our video to see how these Mini Cheeseburgers are made.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, onions, ketchup and mustard just until blended.
  • Arrange bottom halves of buns, cut-sides up, in 13x9-inch pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns; cover tightly with foil.
  • Bake 30 to 35 min. or until meat mixture is done. Let stand 5 min. before serving.

Note

When baking these bite-size sandwiches, be sure to use a metal pan, not a glass baking dish, to prevent the bottoms of the buns from becoming soggy.

How to Portion Meat

Use a cookie scoop to portion the meat for each burger.

Servings

  • 12 servings, 2 mini cheeseburgers (102 g) each

Nutritional Information

Serving Size 12 servings, 2 mini cheeseburgers (102 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 490mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 13g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heatherdeveaux1981 |

    I would imagine cooking the hamburger before placing it on the buns to warm in the oven would avoid the soggy bun problem. I am going to try these and see what happens!

  • gauthierje |

    Although these are adorable and very handy to make (especially with a 2 yr old)they came out VERY soggy. Followed the directions to a T and the bottom bun came out very mushy. While they are tasty, I probably won't make them again (too messy).

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