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12 servings, 2 mini cheeseburgers (102 g) each
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When baking these bite-size sandwiches, be sure to use a metal pan, not a glass baking dish, to prevent the bottoms of the buns from becoming soggy.
Use a cookie scoop to portion the meat for each burger.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.