Mini Cheeseburgers and Fries Appetizers

50 12 servings, 1 appetizer (57 g) each
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12 servings, 1 appetizer (57 g) each

These easy appetizers are sure to impress your guests. Mini burgers, gooey melted cheese and crunchy fries - what could be more delicious? Since everyone loves burgers and fries, these cheeseburgers are sure to be a hit!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in centre and folding together to form 1-inch-high rim.
  • Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties. Place waffle fries in single layer on half the prepared baking sheet. Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (165ºF).
  • Top fries with burgers and cheese; bake 1 min. or until cheese is melted.
  • Place cheeseburgers on platter; top with pickles and tomatoes. Secure with decorative skewers or picks.

Make Ahead

Meat mixture can be prepared and shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.


Prepare using your favourite ground meat, such as turkey or pork.


Substitute slider buns for the waffle fries.


  • 12 servings, 1 appetizer (57 g) each

Nutritional Information

Serving Size 12 servings, 1 appetizer (57 g) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 3g
Protein 9g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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