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Serve with steamed mixed stir-fry vegetables.
Serve mini-burgers in mini-pitas instead of on rice for a bite-sized dinner.
Substitute Kraft Original BBQ Sauce for the ketchup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The meatballs turned out to be very tasty although I added a little bit of my own ingredients with it. I added a pinch of salt and pepper, a teaspoon of parsley, and 1/4 cup of quickcooking oats. They tasted really good, and I'm thinking the next time I do burgers, I might make them into my patties, without the melted cheese and ketchup on top before. I think I would like it served better with creamy mashed potatoes rather than white rice. That part was sort of bland.
Very easy to make - instead of ketchup I added BBQ sauce and a Parmesan and herb spice on top my cheese - it was really delicious - this recipe is a keeper....