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12 servings, 1 mini cheesecake (65 g) each
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Add food colouring to sugar in resealable plastic bag; seal bag. Shake bag until sugar is evenly tinted. Use more food colouring for a darker shade and less colouring for a lighter shade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.