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12 servings, 1 mini cheesecake (65 g) each
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Add food colouring to sugar in resealable plastic bag; seal bag. Shake bag until sugar is evenly tinted. Add marshmallow halves, in batches, to bag; close bag and shake to evenly coat cut sides of marshmallows with sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.