skip to main content
  1. Mini Cheesy Green Onion Potato Casseroles

Mini Cheesy Green Onion Potato Casseroles

01:30:00 6 servings, 1/6 recipe (162 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (162 g) each

This side-dish recipe has it all - savoury green onions, shredded cooked potatoes and gooey melted cheese. Take one look at these Mini Cheesy Green Onion Potato Casseroles straight out of the oven and you’ll be ready to dive in!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in saucepan 10 -12 min. or just until tender; drain. Cool completely.
  • Heat oven to 400ºF. Shred potatoes using large holes of box grater. Mix cream cheese product, milk and pepper in medium bowl until blended. Stir in shredded cheese and onions. Add potatoes; mix lightly.
  • Spoon into 6 (450-mL) ovenproof dishes sprayed with cooking spray; place on rimmed baking sheet.
  • Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.


Instead of shredding the cooked potatoes, omit the cooling step and mash the cooked potatoes with the cream cheese product and milk before mixing with the remaining ingredients and baking as directed, reducing the baking time if necessary until casseroles are heated through.


  • 6 servings, 1/6 recipe (162 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (162 g) each
Calories 250
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 5g
Protein 10g
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review