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Mini Cheesy-Salsa Frittata Appetizers

00:33:00 6 servings, 2 appetizers (56 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

6 servings, 2 appetizers (56 g) each

Get out the mini muffin pan and get ready to thrill your guests with these cheesy frittata appetizers made with salsa and fresh chives.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Divide Velveeta evenly among 12 mini muffin cups sprayed with cooking spray.
  • Beat eggs and salsa with whisk until blended. Spoon over Velveeta in muffin cups.
  • Bake 15 to 18 min. or until set. Let stand 5 min. before removing from muffin cups. Top with chives. Serve warm or at room temperature.

Substitute

Substitute 1 cup Cracker Barrel Shredded Old Cheddar Cheese for the Velveeta.

How to Make Slicing VELVEETA Easier

For easier slicing of Velveeta, give the knife blade a light mist of cooking spray first. No more sticking!

Servings

  • 6 servings, 2 appetizers (56 g) each

Nutritional Information

Serving Size 6 servings, 2 appetizers (56 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 130mg
Sodium 240mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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