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4 servings, 1/4 recipe (250 g) each
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Garnish with thin lime rounds and parsley.
Dip each patty in 2 Tbsp. flour, turning to coat both sides. Gently shake off excess flour.
Heat 1 Tbsp. oil in large deep skillet on medium-high heat. Add half the chicken patties; cook 3 to 4 min. on each side or until done (165ºF) and golden brown on both sides. Drain on paper towels. Repeat with remaining patties; cover to keep warm.
These patties can be shaped ahead and refrigerated overnight; let stand for 30 min. before cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.