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10 servings, 1 pot pie (90 g) each
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Depending on the colour of your muffin tins, the baking time may vary. Generally the darker the pan, the shorter the bake time.
Serve with steamed broccoli or a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Kids loved it. Great way to use up the leftover chicken and vegies in the fridge! I will keep this recipe on hand for the future! It was a hit!
A great recipe for left overs. Amazing.