Mini Chocolate-Cherry Pies

80 12 servings, 1 pie (55 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1 pie (55 g) each

This surprisingly simple pie recipe is sure to become a new family fave. Fresh dark cherries and chocolate cream cheese are encased in a puff pastry crust and baked to flakey perfection - yum!

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What You Need

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Make It

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  • Mix corn starch and water until blended. Cook cherries and granulated sugar in saucepan on medium heat 7 min., stirring frequently. Stir in corn starch mixture; cook and stir 1 min. or until thickened. Cool completely.
  • Heat oven to 425ºF. Unroll 1 pastry sheet onto lightly floured cutting board. Cut into 12 (3-1/2x2-1/2-inch) rectangles. Place in single layer on parchment-covered baking sheet. Spoon cream cheese product onto centres of pastry rectangles; top with cherry mixture.
  • Unroll second pastry sheet and cut into rectangles as directed. Use lattice cutter to cut designs in pastry to within 1/4 inch of edges. Brush edges of cherry-topped pastry rectangles with egg; top with remaining pastry rectangles. Firmly press edges of pastry together to seal. Brush with any remaining egg. Sprinkle with coarse sugar.
  • Bake 18 to 20 min. or until golden brown. Cool slightly.

Chocolate-Raspberry Pies

Prepare as directed, substituting raspberries for the cherries.

Special Extra

Sprinkle filling in each pie with 1/2 tsp. chopped walnuts before topping with pastry and sealing.

Note

If you don't have a lattice cutter to cut the top pastry rectangles, top cherry-topped pastry rectangles with remaining (uncut) rectangles as directed. Press edges of dough together to seal, then cut slits in top of each pie before baking as directed.

Servings

  • 12 servings, 1 pie (55 g) each

Nutritional Information

Serving Size 12 servings, 1 pie (55 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 9g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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