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  • Mini Chocolate Chip-Banana Bread with Cream Cheese

Mini Chocolate Chip-Banana Bread with Cream Cheese

01:05:00 20 servings, 1 piece (64 g) each
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20 servings, 1 piece (64 g) each

Spread the love with Mini Chocolate Chip-Banana Bread with Cream Cheese. These mini chocolate chip banana bread loaves feature creamy, moist cream cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk 1 egg, bananas and Miracle Whip in large bowl until blended. Combine flour, 1 cup sugar, chocolate chips, baking soda and salt. Add to banana mixture; stir just until moistened.
  • Beat cream cheese, remaining sugar and egg in medium bowl until blended.
  • Pour half the banana mixture into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
  • Bake 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove bread loaves from pans to wire rack; cool completely.

How to Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana purée in the refrigerator then use to make banana bread, banana cake or muffins.


  • 20 servings, 1 piece (64 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (64 g) each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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