skip to main content
  1. Mini Chocolate Chip-Banana Bread with Cream Cheese

Mini Chocolate Chip-Banana Bread with Cream Cheese

01:05:00 20 servings, 1 piece (64 g) each
Recipe By
3 2 Reviews
Prep Time
Total Time

20 servings, 1 piece (64 g) each

Anytime is the right time for our Mini Chocolate Chip-Banana Bread with Cream Cheese. These mini loaves feature a cream cheese batter marbled into a chocolate-banana bread batter, which adds both moistness and tenderness to this delicious quick loaf recipe. If you love banana bread and you love chocolate, you will adore this Mini Chocolate Chip-Banana Bread with Cream Cheese recipe. The small loaves are perfect for gift-giving. Just wrap the Mini Chocolate Chip-Banana Breads individually in plas

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine flour, baking soda, salt and 1 cup sugar in medium bowl. Stir in chocolate chips. Whisk 1 egg, bananas and Miracle Whip in large bowl until blended. Add flour mixture; stir just until moistened.
  • Mix cream cheese, remaining sugar and egg until blended.
  • Pour half the banana mixture evenly into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pans. Spoon remaining banana mixture over cream cheese layers; spread carefully to completely cover cream cheese mixtures.
  • Bake 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool breads in pans 10 min. Remove Mini Chocolate Chip Banana Bread loaves from pans to wire rack; cool completely.

How to Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana purée in the refrigerator then use to make Mini Chocolate Chip-Banana Bread, regular banana bread, banana cake or banana muffins.

Make Ahead

Mini Chocolate Chip-Banana Bread freezes well. Just let the loaves cool, wrap in plastic wrap, then freeze the loaves in a large resealable freezer bag for up to 1 month. Thaw individual loaves of the Mini Chocolate Chip-Banana Bread at room temperature before slicing and serving.

Fun Ideas

Like bigger chunks of chocolate? Replace the chocolate chips in this Mini Chocolate-Chip Banana Bread recipe with 3/4 cup coarsely chopped Bakers Semi-Sweet Chocolate (about 5 oz.).


  • 20 servings, 1 piece (64 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (64 g) each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review