Mini Chocolate Cream Pies

37 18 servings, 1 mini-pie (40 g) each
Recipe By
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Prep Time
10
min.
Total Time
37
min.
Servings

18 servings, 1 mini-pie (40 g) each

What You Need

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Make It

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  • Bake tart shells as directed on package; cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
  • Fill tart shells with pudding mixture just before serving; top with strawberries.

Substitute

Prepare using your favourite berries, such as blackberries, blueberries or raspberries.

Variation

Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Servings

  • 18 servings, 1 mini-pie (40 g) each

Nutritional Information

Serving Size 18 servings, 1 mini-pie (40 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 7g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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