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10 servings, 1 mini pie each
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To create perfect chocolate drizzles just like the pros do, melt Baker's Chocolate in a microwaveable bowl as directed on package. Dip a dinner fork into the chocolate, then hold the fork vertically while drizzling over your dessert.
Prepare cereal mixture as directed; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Fill with pudding. Refrigerate 3 hours. Top with Cool Whip, melted chocolate and sprinkles just before serving.
With their built-in portion control, these mini pies make great treats.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.