Mini Classic Cheesecakes

275 12 servings, 1 mini cheesecake (56 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
35
min.
Servings

12 servings, 1 mini cheesecake (56 g) each

Cheesecake is a favourite dessert that’s simple to put together with a tasty result. Velvety cream cheese and a classic crust make this a winning dessert recipe! Try this cheesecake recipe, you’ll love it!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press evenly into 12 paper-lined muffin cups.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Spoon mixture over crust. Bake 20 min. or until centre is almost set. Cool to room temperature. Refrigerate 3 hours.

Special Extra

Top with fresh berries.

Servings

  • 12 servings, 1 mini cheesecake (56 g) each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake (56 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 12g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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