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  1. Mini Confetti Cheesecakes

Mini Confetti Cheesecakes

03:45:00 24 servings, 1 cheesecake (18 g) each
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24 servings, 1 cheesecake (18 g) each

Looking for a dessert that makes a fun and colourful splash? These cute quick-prep Mini Confetti Cheesecakes are sure to make a delicious addition to any buffet table, potluck or fun celebration, such as a bridal or baby shower, birthday party or unicorn-themed party - anytime you'd like to add a little rainbow cheer. Enjoy!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, butter and 1 Tbsp. sugar; press onto bottoms of 24 paper-lined mini muffin pan cups, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Add 2 Tbsp. sprinkles; mix well. Spoon over crusts, adding about 1 Tbsp. cheesecake batter to each cup.
  • Bake 13 to 15 min. or until centres of cheesecakes are almost set. Cool completely.
  • Refrigerate 1 hour.
  • Top with Cool Whip and remaining sprinkles just before serving.

How to Easily Press the Crumb Mixture onto Bottoms of Prepared Muffin Pan Cups

Use the bottom of a shot glass to easily press the graham crumb mixture onto the bottoms of the prepared muffin pan cups.


These cute cheescakes can be refrigerated up to 24 hours before topping with the Cool Whip and remaining sprinkles just before serving.


  • 24 servings, 1 cheesecake (18 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (18 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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