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24 servings, 1 cheesecake (18 g) each
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Use the bottom of a shot glass to easily press the graham crumb mixture onto the bottoms of the prepared muffin pan cups.
These cute cheescakes can be refrigerated up to 24 hours before topping with the Cool Whip and remaining sprinkles just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.