Mini Crab Cakes

70 40 servings, 1 mini crab cake (21 g) and 1/2 tsp. (2 mL) sauce each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

40 servings, 1 mini crab cake (21 g) and 1/2 tsp. (2 mL) sauce each

What You Need

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Make It

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  • Mix first 4 ingredients and 1/4 cup Miracle Whip just until blended.
  • Shape into 40 small patties, using 1 Tbsp. crabmeat mixture for each. Place on baking sheets sprayed with cooking spray. Refrigerate 30 min.
  • Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 min. on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, jam and Sriracha sauce.
  • Serve crab cakes with sauce.

Substitute

Prepare using 2 cans (170 g each) white tuna in water, drained and flaked.

Servings

  • 40 servings, 1 mini crab cake (21 g) and 1/2 tsp. (2 mL) sauce each

Nutritional Information

Serving Size 40 servings, 1 mini crab cake (21 g) and 1/2 tsp. (2 mL) sauce each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 1g
Saturated fat 0.1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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