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Mini Crab Sandwiches

00:20:00 6 servings, 2 mini sandwiches each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 2 mini sandwiches each

Look no further for a great crab sandwich recipe. Lump crab meat and more piled into split slider buns make this Mini Crab Sandwich recipe a catch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Cut buns horizontally in half; place, cut sides up, on baking sheet.
  • Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
  • Fill buns with lettuce and crabmeat mixture just before serving.

Special Extra

For more crunch and flavour, add 1/4 cup chopped Claussen Dill Pickles to crabmeat mixture before using as directed.

Servings

  • 6 servings, 2 mini sandwiches each

Nutritional Information

Serving Size 6 servings, 2 mini sandwiches each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 6g
Saturated fat 0g
Cholesterol 40mg
Sodium 800mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 7g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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