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Mini Cupcakes with Lemony Frosting

01:14:00 18 servings, 2 mini cupcakes (94 g) each
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18 servings, 2 mini cupcakes (94 g) each

Want to thrill the lemon cake lovers? Here's a good bet: lemony mini cupcakes with lemony cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 36 paper-lined mini muffin cups.
  • Bake 20 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese, butter, drink mix and milk in large bowl with mixer until blended. Gradually beat in sugar; spread onto cupcakes. Sprinkle with coconut.

Size Wise

With their built-in portion control, these miniature cupcakes allow you to easily enjoy a serving of these sweet treats on occasion.

Special Extra

For extra lemony flavour, add the zest of 1 lemon to the cake batter before spooning into prepared muffin cups.


  • 18 servings, 2 mini cupcakes (94 g) each

Nutritional Information

Serving Size 18 servings, 2 mini cupcakes (94 g) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 54g
Dietary fibre 1g
Sugars 45g
Protein 3g
Vitamin A 6 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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