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16 servings, 3 mini cupcakes (60 g) each
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Lightly sprinkle additional unsweetened cocoa powder over these frosted Mini Easy Mocha Cupcakes just before serving. Garnish with whole coffee beans.
Prepare using a white cake mix.
These Mini Easy Mocha Cupcakes can be baked ahead of time. Cool completely, then store in airtight container up to 24 hours before frosting with the Cool Whip mixture as directed.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.