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  1. Mini Easy Mocha Cupcakes

Mini Easy Mocha Cupcakes

01:03:00 16 servings, 3 mini cupcakes (60 g) each
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16 servings, 3 mini cupcakes (60 g) each

These mini cupcakes are a yummy way to please both chocolate and coffee lovers alike. These Mini Easy Mocha Cupcakes are sure to knock their socks off!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; blend in instant coffee.
  • Spoon into 48 paper-lined mini muffin cups.
  • Bake 11 to 13 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Mix Cool Whip and cocoa powder until blended; pipe or spread onto cupcakes.

Special Extra

Lightly sprinkle additional unsweetened cocoa powder over these frosted Mini Easy Mocha Cupcakes just before serving. Garnish with whole coffee beans.


Prepare using a white cake mix.

Make Ahead

These Mini Easy Mocha Cupcakes can be baked ahead of time. Cool completely, then store in airtight container up to 24 hours before frosting with the Cool Whip mixture as directed.

Keeping it Safe

Keep frosted cupcakes refrigerated.


  • 16 servings, 3 mini cupcakes (60 g) each

Nutritional Information

Serving Size 16 servings, 3 mini cupcakes (60 g) each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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