Mini Eggplant "Pizzas"

32 8 servings, 3 mini pizzas (45 g) and 1 Tbsp. (15 mL) sauce each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

8 servings, 3 mini pizzas (45 g) and 1 Tbsp. (15 mL) sauce each

Serve these little appetizer bites at your next gathering. These mini flourless "pizzas" are a breeze to make, and the combo of tender eggplant, creamy cheese and savoury pepperoni is sure to have your guests coming back for more.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss eggplant with dressing; place in single layer on parchment-covered baking sheet.
  • Bake 12 min.
  • Top with sauce and pepperoni. Bake 5 min. Sprinkle with cheese; bake 3 min. or until melted.

Special Extra

Sprinkle with chopped fresh basil before serving.

Variation

Prepare as directed, omitting the pepperoni.

Servings

  • 8 servings, 3 mini pizzas (45 g) and 1 Tbsp. (15 mL) sauce each

Nutritional Information

Serving Size 8 servings, 3 mini pizzas (45 g) and 1 Tbsp. (15 mL) sauce each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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