Name: Mini Fish Tacos
Prep time: 1 h
Total time: 1 h
Yield: 25 servings, 1 taco (35 g) each
Ingredients: 5 large flour tortilla s; 1 lb. (450 g) tilapia fillets; 1/4 cup <i>Kraft </i>Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 tsp. taco seasoning mix; 2/3 cup <i>Miracle Whip</i> made with Olive Oil Spread*; zest and 1 Tbsp. juice from 1 lime; 1 cup shredded red cabbage; 1 carrot , shredded (about 1/2 cup); 2 green onions , thinly sliced; 1/4 yellow pepper , cut into 1-1/2-inch-long strips

Make It

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Heat oven to 375ºF.
Use 3-1/2-inch cookie cutter to cut each tortilla into 5 rounds; spray lightly with cooking spray. Fold rounds in half, then place, rounded-sides down, between cups of inverted mini muffin pans. Bake 5 min. or until crisp and golden brown; transfer to wire racks. Repeat as necessary until all rounds are baked.
Place fish on parchment-covered rimmed baking sheet. Brush with vinaigrette; sprinkle with taco seasoning. Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, mix Miracle Whip, lime zest and juice; spoon into resealable plastic bag.
Combine cabbage, carrots, onions and peppers. Cut fish into 25 pieces. Fill taco shells with fish and cabbage mixture. Cut small corner off bottom of filled bag; use to drizzle Miracle Whip sauce over taco filling.

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Make Ahead

The taco shells can be baked ahead of time. Cool, then store in airtight container at room temperature up to 24 hours before filling as directed.

Food Facts

Prepare the cabbage mixture just before serving to prevent the colours of the ingredients from bleeding into each other.

Servings

25 servings, 1 taco (35 g) each

Nutritional Information

Serving Size 25 servings, 1 taco (35 g) each
AMOUNT PER SERVING
Calories	80

% Daily Value
Total fat	3.5g
Saturated fat	0.5g
Cholesterol	10mg
Sodium	170mg
Carbohydrate	8g
Dietary fibre	1g
Sugars	2g
Protein	5g

Vitamin A	4 %DV
Vitamin C	8 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Mini Fish Tacos

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