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25 servings, 1 taco (35 g) each
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The taco shells can be baked ahead of time. Cool, then store in airtight container at room temperature up to 24 hours before filling as directed.
Prepare the cabbage mixture just before serving to prevent the colours of the ingredients from bleeding into each other.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.