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  1. Mini French Onion Meatloaves

Mini French Onion Meatloaves

01:15:00 4 servings, 1 mini meatloaf (190 g) each
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4 servings, 1 mini meatloaf (190 g) each

Rev up your meatloaf with the distinct, rich flavours of French onion soup topped off with a sprinkling of melted cheese. This deceptively simple mini meatloaf recipe is one your entire family is sure to love.

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
  • Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
  • Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Special Extra

Garnish with additional chopped fresh parsley before serving.


  • 4 servings, 1 mini meatloaf (190 g) each

Nutritional Information

Serving Size 4 servings, 1 mini meatloaf (190 g) each
Calories 350
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 125mg
Sodium 310mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 33g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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