Mini Frozen Strawberry Cheesecakes

200 12
Recipe By
4.4
(22) 16 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12

Made with fresh strawberries and flavoured cream cheese, these mini cheesecake desserts are pretty enough for a party yet easy enough for an afternoon treat.

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What You Need

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Make It

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  • Sprinkle 1 Tbsp. crumbs onto bottom of each of 12 paper-lined muffin cups; set aside. Sprinkle gelatine over 1/4 cup of the milk. Let stand 5 min. or until gelatine is softened.
  • Meanwhile, beat cream cheese product, sweetener and vanilla in medium bowl with wire whisk until well blended. Gradually add gelatine mixture and remaining 1/2 cup milk, mixing well after each addition. Spoon evenly into prepared muffin cups.
  • Freeze several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Top with strawberries. Store leftovers in freezer.

Variation

For a special treat, drizzle each dessert with 1/2 tsp. sugar-free chocolate syrup just before serving.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 11g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jacky14 |

    It's Scrumpcious! Very impressive work!

  • canadianpostie |

  • ebony-10 |

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