Mini Fruit Cheesecakes

200
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

Love cheesecake and saving time in the kitchen? Then you'll love our no-bake Mini Fruit Cheesecakes made with creamy PHILADELPHIA and topped with whipped topping and a medley of fresh fruit.

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What You Need

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Make It

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  • BEAT cream cheese until smooth.
  • DISSOLVE jelly powder in boiling water. Cool. While beating, add jelly to cream cheese until smooth in texture.
  • STIR in 1 cup (250 mL) whipped topping. Pour into paper-lined muffin cups.
  • REFRIGERATE; garnish with additional whipped topping and pieces of fresh fruit to serve.

Servings

Nutritional Information

Serving Size
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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