Mini Fruit Tarts

37 18 servings, 1 tart (42 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
37
min.
Servings

18 servings, 1 tart (42 g) each

Fresh fruit tarts are always a dessert sensation, so we decided to create one more variation for you to try. Made with frozen mini tart shells, these bite-size Mini Fruit Tarts may be small in size but they're big in flavour!

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What You Need

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Make It

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  • Bake tart shells as directed on package; cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spoon into tart shells. Top with fruit.
  • Sift icing sugar over tarts.

Substitute

Prepare using your favourite fruits, such as raspberries; blackberries; and/or chopped kiwi, peaches and/or plums.

Servings

  • 18 servings, 1 tart (42 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

These colourful tarts can fit into a healthy eating plan.

Nutritional Information

Serving Size 18 servings, 1 tart (42 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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