Mini Greek Puff Pastry Quiche Cups

75 12 servings, 1 quiche each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 quiche each

These delicious pastry Greek quiche cups make the perfect addition to any party or brunch menu.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry onto lightly floured cutting board; cut into 12 rounds with 4-1/2-inch cookie cutter, rerolling scraps as necessary.
  • Press 1 pastry round into each of 12 muffin pan cups; prick bottoms with fork.
  • Bake 12 to 15 min. or until golden brown. Cool slightly. Meanwhile, whisk eggs, dressing, milk, flour and garlic in medium bowl until blended. Stir in olives, onions and parsley.
  • Spoon egg mixture into pastry shells. Bake 20 to 25 min. or until centres are almost set, topping with tomatoes for the last 5 min. Cool slightly.

Substitute

Prepare using Renée's Greek Feta 1/2 Fat Dressing.

Servings

  • 12 servings, 1 quiche each

Nutritional Information

Serving Size 12 servings, 1 quiche each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 50mg
Sodium 140mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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