Mini Ham & Cheese Calzones

30 16 servings, 1 calzone (29 g) each
Recipe By
(9) 7 Reviews
Prep Time
Total Time

16 servings, 1 calzone (29 g) each

Packed with flavour, these bite-size appetizers are a cinch to prepare.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll dough; cut into 16 equal pieces.
  • Spoon mozzarella onto centres of ham pieces. Fold ham over cheese, then roll up. Place 1 roll-up near one side of each dough piece; fold dough in half. Press edges together to seal; place on baking sheet sprayed with cooking spray. Brush with water. Sprinkle with Parmesan.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Special Extra

These calzones are great for dipping. Serve them with Kraft Rancher's Choice Dressing or honey Dijon mustard.


  • 16 servings, 1 calzone (29 g) each

Nutritional Information

Serving Size 16 servings, 1 calzone (29 g) each
Calories 70
% Daily Value
Total fat 1.5g
Sodium 260mg
Carbohydrate 12g
Dietary fibre 0g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kannaki |

    looks good

  • bubbleofdoom |

  • habsfan4evr |

    Good, quick, easy, I made them in the morning for school lunches.