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Mini Ham & Cheese Egg Cups

00:30:00 6 servings, 2 egg cups (54 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 2 egg cups (54 g) each

Having a brunch party? Whip up these Denver omelet-style mini Ham & Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and water in medium bowl until blended. Stir in ham and vegetables.
  • Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
  • Bake 18 to 20 min. or until centres are set, and tops are puffed and golden brown.

Substitute

Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the ham.

Note

This fun appetizer recipe can easily be doubled when serving a larger crowd.

Servings

  • 6 servings, 2 egg cups (54 g) each

Nutritional Information

Serving Size 6 servings, 2 egg cups (54 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 190mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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