Mini Hash Brown Frittatas

47 6 servings, 2 frittatas (137 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
47
min.
Servings

6 servings, 2 frittatas (137 g) each

Brunch is served! Give our Mini Hash Brown Frittatas a try for your next weekend get-together.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
  • Meanwhile, place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.
  • Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
  • Bake 20 to 22 min. or until knife inserted in centres comes out clean.

Serving Suggestion

Balance out these easy-to-make frittatas with a colourful fruit salad.

Substitute

Prepare using thawed frozen chopped broccoli.

Serving Suggestion

Serve with Heinz Tomato Ketchup.

Servings

  • 6 servings, 2 frittatas (137 g) each

Nutritional Information

Serving Size 6 servings, 2 frittatas (137 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 220mg
Sodium 370mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 1g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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