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  1. Mini Hazelnut-Chocolate Tarts

Mini Hazelnut-Chocolate Tarts

00:45:00 18 servings, 1 mini tart (28 g) each
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18 servings, 1 mini tart (28 g) each

Fill mini pastry shells with our classic ganache recipe made with COOL WHIP and chocolate. What do you get? A platter of mini chocolate tarts (or a bite of dessert heaven!).

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Make It

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  • Heat oven to 375ºF.
  • Place mini tart shells on baking sheet; bake 10 to 12 min. or until lightly browned. Cool.
  • Combine Cool Whip, chocolate and peanut butter in large microwaveable bowl. Microwave on MEDIUM 2 to 2-1/2 min. or until chocolate and peanut butter are completely melted and mixture is well blended, stirring every minute. Let stand 20 min.
  • Fill mini tart shells with ganache; top each with 1 hazelnut.

How to Store

Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored in the refrigerator for up to 1 week.


  • 18 servings, 1 mini tart (28 g) each

Nutritional Information

Serving Size 18 servings, 1 mini tart (28 g) each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 10g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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