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Cover icing at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of icing; refrigerate. Before using, beat with mixer until stiff.
To hang on tree, slip a piece of thin ribbon through house; tie into bow.
Don't have a pastry bag? Use a small resealable bag instead. Cut small piece off one of the bottom corners of bag; seal bag. When ready to assemble house, gently squeeze top of bag to pipe icing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.