Mini Italian-Style Meatloaves

45 6 servings, 2 mini meatloaves (153 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 2 mini meatloaves (153 g) each

There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-pan versions. (So, OK, make that two things.) These mini meatloaves are sure to be a family fave.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
  • Use back of spoon to make indentation in centre of each; fill with pasta sauce.
  • Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Servings

  • 6 servings, 2 mini meatloaves (153 g) each

Nutritional Information

Serving Size 6 servings, 2 mini meatloaves (153 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 530mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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