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12 servings, 2 trifles (89 g) each
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With their built-in portion control, these trifle bites make great treats.
Prepare these colourful desserts in 12 paper-lined regular muffin pan cups instead of in the mini muffin cups. Makes 12 servings, 1 trifle (89 g) each.
Save 70 calories and 2g of total fat, including 2g of saturated fat, per serving by preparing with 2 pkg. (10 g each) Jell-O No Sugar Added Raspberry Jelly Powder, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Inorder for the pound cake not to get too soggy, I partially set my Jello before spooning it onto the pound cake. I also put some fresh raspberries on top of the cake. It looks lovely in parfait glasses! Lucinda C.
Very soggy. Had to throw them out.
I found them to be soggy and difficult to get out of the muffin tin once they set. Delicious, but awkward to serve.