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4 servings, 3 won ton cups (210 g) each
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To prepare as appetizers, line each of 48 mini muffin pan cups with 1 won ton wrapper. Fill with remaining ingredients, then bake as directed, omitting the won ton layer in filling in each cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.