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  1. Mini Lasagna Cups

Mini Lasagna Cups

01:05:00 8 servings, 3 lasagna cups (246 g) each
Recipe By
25 11 Reviews
Prep Time
Total Time

8 servings, 3 lasagna cups (246 g) each

Here’s a fun take on lasagna – Our Mini Lasagna Cups recipe is so cute and yummy, too!

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt; drain. Rinse with cold water to cool; drain well.
  • Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
  • Spread 2 Tbsp. ricotta onto each noodle; top with 1/4 cup meat sauce. Roll up, starting at one short end of each; cut in half. Place 1 roll, cut side down, in each of 24 muffin pan cups sprayed with cooking spray. Top with remaining meat sauce; sprinkle with cheeses. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 10 min. Cool 5 min. before removing from muffin pans to serve.

Serving Suggestion

Serve with garlic bread, and a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.

Make Ahead

Lasagna cups can be assembled ahead of time; place in prepared muffin cups. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until lasagna cups are heated through.


Garnish with freshly chopped basil right before serving.


  • 8 servings, 3 lasagna cups (246 g) each

Nutritional Information

Serving Size 8 servings, 3 lasagna cups (246 g) each
Calories 360
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 6g
Protein 26g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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