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8 servings, 3 lasagna cups (246 g) each
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Serve with garlic bread, and a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.
Lasagna cups can be assembled ahead of time; place in prepared muffin cups. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until lasagna cups are heated through.
Garnish with freshly chopped basil right before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.