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  1. Mini Mac & Cheese Meatball Cups

Mini Mac & Cheese Meatball Cups

00:40:00 6 servings, 1/6 recipe (186 g) each
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4 4 Reviews
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6 servings, 1/6 recipe (186 g) each

What do you get when you combine two family favourites like KRAFT DINNER and meatballs into one easy entrée? You get our Mini Mac & Cheese Meatball Cups (and rave reviews).

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Make It

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  • Heat oven to 400ºF.
  • Prepare Kraft Dinner as directed on package. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
  • Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.
  • Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.
  • Serve mac and cheese cups topped with sauce.

Serving Suggestion

Balance out this delicious entrée with a small side salad or your favourite hot steamed fresh vegetable.

Special Extra

For a bit of heat, substitute Cracker Barrel Shredded Habanero Heat Cheese for the mozzarella.


  • 6 servings, 1/6 recipe (186 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (186 g) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 770mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 7g
Protein 16g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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