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24 servings, 1 cheesecake (51 g) each
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For best results, make sure the cream cheese and sugar are completely blended, free of lumps and smooth, before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften the cream cheese, place completely unwrapped packages of cream cheese in a microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
Look for the sweetened mango pulp in South Asian grocery stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.