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Makes 12 servings, 1 mini cheesecake (80 g) each.
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For an extra-special presentation, drizzle each plate with 1 tsp. additional maple syrup before topping with cheesecake.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.