skip to main content
  1. Mini Maple-Walnut Cheesecakes

Mini Maple-Walnut Cheesecakes

05:30:00 Makes 12 servings, 1 mini cheesecake (80 g) each.
Recipe By
13 10 Reviews
Prep Time
Total Time

Makes 12 servings, 1 mini cheesecake (80 g) each.

These Mini Maple-Walnut Cheesecakes are a hit in the Kraft Kitchens. Creamy, luscious cheesecake gets an even richer flavour with the addition of maple syrup, maple-flavoured cookies and walnuts.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Separate cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.
  • Bake 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.

Serving Suggestion

For an extra-special presentation, drizzle each plate with 1 tsp. additional maple syrup before topping with cheesecake.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.


  • Makes 12 servings, 1 mini cheesecake (80 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 mini cheesecake (80 g) each.
Calories 320
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 125mg
Sodium 310mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 17g
Protein 7g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review