Mini Margherita Pizzas

25 20 servings, 1 mini pizza (27 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

20 servings, 1 mini pizza (27 g) each

Fresh and flavourful, this mini pizza recipe will be an instant favourite. Basil and fresh tomatoes paired with creamy cheese, a perfect match.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine first 5 ingredients.
  • Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 2-1/2-inch cookie cutter to cut dough into 20 rounds, rerolling scraps; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
  • Bake 8 to 10 min. or until edges of crusts are golden brown and shredded cheese is melted.

Substitute

Substitute 1 tsp. fresh oregano leaves for the basil leaves.

Substitute

Prepare using 3 chopped and seeded plum tomatoes.

Servings

  • 20 servings, 1 mini pizza (27 g) each

Nutritional Information

Serving Size 20 servings, 1 mini pizza (27 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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