Mini Meatloaves

45 6 servings, 2 meatloaves (127 g) each
Recipe By
3
(1) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 2 meatloaves (127 g) each

These mini meatloaves are moist and delicious! Using a muffin pan also cuts the baking time of these meatloaves in half!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except cheese just until blended.
  • Press into12 muffin pan cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF). Top with cheese; bake 5 min. or until melted.

Serving Suggestion

Complete this easy-to-make meatloaf with steamed seasonal fresh vegetables.

Substitute

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken.

Special Extra

Top with fresh parsley.

Servings

  • 6 servings, 2 meatloaves (127 g) each

Nutritional Information

Serving Size 6 servings, 2 meatloaves (127 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 21g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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