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8 servings, 1 tart (96 g) each
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One serving of this warm fruit tart makes a nice dessert for a crisp fall night.
Prepare using Jell-O Strawberry Jelly Powder.
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm. Serve as a quick dessert or snack.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.